Ottolenghi: The Cookbook by Yotam Ottolenghi & Sami Tamimi

Author:Yotam Ottolenghi & Sami Tamimi [Ottolenghi, Yotam]
Language: eng
Format: azw3
ISBN: 9781607744191
Publisher: Potter/TenSpeed/Harmony
Published: 2013-09-02T16:00:00+00:00

You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac. The best way to serve it is as part of a meze selection, with rustic white bread to soak up the juices.

serves 4

2 small fennel bulbs

½ red onion, very thinly sliced

grated zest and juice of 1 lime

2 cloves garlic, crushed

2 tbsp chopped dill

2 tbsp chopped flat-leaf parsley

1 mild chile, seeded and finely chopped

4 tbsp olive oil

8 tiger prawns

12 oz / 350 g cleaned baby squid

1 tbsp sumac

2 tbsp chopped cilantro

coarse sea salt

pomegranate seeds, for garnish (optional)

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